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    • Cindy Hauri

      +Pumpkin Fluff Dip - This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best. - 16-oz frozen whipped topping (thawed); 5-oz pkg instant vanilla pudding mix; 15-oz solid pack pumpkin; 1-tsp pumpkin pie spice. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

    • Amanda Blue


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    This is now my "go to" recipe for dinner rolls. I was in charge of bread for Thanksgiving and there was only 2 left. I also made them for a teacher luncheon at my child's school...they were devoured. Love, love, love these. They are truly at their best when they are served straight from the oven.

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    Cheese Ball | Recipe on PocketChangeGourm...

    Cheese Ball | Recipe on PocketChangeGourm...

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    Brownie butter cake, thick brownie and rich butter cake combined into one decadent and to-die-for cake!

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    best bread EVER! homemade french bread made easy with a great recipe and step by step photos. recipe includes a simple herbed garlic butter spread that is amazing!