NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.
This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! (http://www.listotic.com/36-genius-kitchen-tips-and-tricks/6/)
"Unbelievable. Will never grill again" The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon... it is true. No more grilled steak... It’s pan seared in butter and finished in the oven. It’s the perfect medium rare an
NEVER EVER wash your cast irons with soap...scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pans seasoning. Rinse away salt and wipe dry. Interesting!