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Blueberry Cheesecake Ice Cream Pie

Vegetarian • Gluten free

Produce

2 cups Blueberries, fresh or frozen
2 Lemon, zest and juice

Condiments

1/4 cup Corn syrup, light

Baking & Spices

1/4 cup Brown sugar
1 tbsp Corn starch
1/8 tsp Salt
2/3 cup Sugar

Dairy

1 cup Cream cheese
1 1/4 (10 ounces) cups Heavy cream
2 cups Whole milk
Sally Panther McCord
Sally Panther McCord • 2 years ago

No-Bake Blueberry Cheesecake Ice Cream Pie

About this Pin