If you've been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more. Here is everything you need to know to make a moderate-sized batch of tomato sauce for your pantry (or your freezer!), from picking the right tomatoes to packing the sauce into jars. Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.
How to Make Strawberry Jam: Hot Damn, This is Good Jam
GET YOUR JUICE ON! Carrots have been touted for their skin enhancing properties. Now research is finding lycopene, which is found in red vegetables and fruits such as Tomatoes are superfoods for the skin as well. Helping reduce the effects of a poor diet, sun damage and result in smoother healthier skin. Try some external lycopene product for brilliant skin like #Indielee #brighteningcleanser
This Hershey's Black Magic Cake is crafted to spooky perfection. This easy dessert combines HERSHEY’S Cocoa and coffee to create a taste your guests won’t forget. Bake this for your next birthday or Halloween party and watch it magically disappear!
Rotel tomatoes are canned tomatoes with a little hint of heat. A Southern favorite, the spice comes from green chiles that have been fire-roasted, diced and stirred into the simmering tomatoes. Rotel tomatoes are a vital ingredient in queso and make a delicious addition to tortilla soup. The only downside to developing a dependency on Rotel tomatoes is that they can often be tricky to find if you live north of the Mason Dixon line, like I do. So I take matters into my own hands and cook up a…
Make your own Ranch, Dry Onion Soup Mix and Taco Seasoning and store in small mason jars