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1 pound Cooked Shrimp (tails Removed), Chopped 1/2 whole Red Onion, Diced Finely 1/2 cup Green Or Black Olives, Chopped 2 whole Tomatoes, Diced (omit if can't have due to lectins) 2 whole Fresh Jalapeno Peppers, Minced 2 whole Avocados, Chopped 2 whole Limes, Juiced Kosher Salt To Taste 2 cups Cilantro, Chopped

Closet Cookingfrom Closet Cooking

Cilantro Lime Grilled Shrimp

I'll make it for Steve one day. No shrimp for me :-( Cilantro Lime Grilled Shrimp

Damn Deliciousfrom Damn Delicious

Strawberry Avocado Pico de Gallo

Strawberry Avocado Pico de Gallo - A refreshing combination of sweetness and tanginess!

Thrifty NW Momfrom Thrifty NW Mom

Homemade Pico De Gallo Salsa recipe easy to make with tomatoes

Healthy snack idea: Pico de gallo

Damn Deliciousfrom Damn Delicious

Strawberry Avocado Pico de Gallo

Strawberry Avocado Pico de Gallo Recipe

She Wears Many Hatsfrom She Wears Many Hats

Asparagus and Shrimp Salad Recipe with Lemon Dill Vinaigrette

Asparagus and Shrimp Salad Recipe with Lemon Dill Vinaigrette.. Use stevia or a little agave instead of sugar! ~Brit

Mexican Haystacks: Brown Rice w cilantro, ground turkey/ckn, avocado and salsa (maybe mago or traditional pico de gallo)

The Pioneer Womanfrom The Pioneer Woman

Restaurant Style Salsa

Restaurant Style Salsa | The Pioneer Woman Cooks | Ree Drummond

About.com Foodfrom About.com Food

15 Minutes to Delicious Gilroy Garlic Shrimp

garlic shrimp

Mom On Timeoutfrom Mom On Timeout

Copycat Chipotle-Inspired Pico de Gallo Salsa

Copycat Chipotle Pico de Gallo Salsa | MomOnTimeout.com

Inspired by Charmfrom Inspired by Charm

very PINteresting {pasta, pasta, pasta}

Shrimp and Penne Pasta a'la Betsy ... via The Pioneer Woman ... for those that recognize lent, this would be a great friday night dinner!

Healthy Food Recipie - Summer wraps: 1/2 cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf..

Taste of Homefrom Taste of Home

Hot Seafood Spread

Hot seafood dip 1 package (8 ounces) cream cheese, softened 2 cups (8 ounces) shredded cheddar cheese 1 cup mayonnaise 1 can (4 ounces) tiny shrimp, rinsed and drained 3/4 cup imitation crabmeat, chopped 1/2 cup chopped green onions 1/4 cup grated Parmesan cheese 2 teaspoons dill weed 2 teaspoons minced fresh parsley

Pineapple Mango Pico de Gallo Salsa Recipe - I love the idea of serving this in a hallowed out pineapple! What a fun party appetizer.