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Blogger Cookie Exchange Week

‘Tis the season…to start to plan what yummy goodies you are handing out for the holidays! One of my FAVORITE parts about Christmas are the cookie exchanges that take place! I love to see all the yummy homemade recipes people create and I also love to sample them! Cookies are a good way to make …
  • Leslie Campbell

    {Crock Pot} Chicken Tortilla Soup 2 chicken boneless skinless chicken breasts 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* tortilla chips sour cream shredded cheddar or Mexican blend cheese *Instead of these spices, you could include a packet of Taco seasoning if you prefer.* Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine. To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. Enjoy!

  • Christina Toussaint

    food: Crock Pot: healthy CROCK POT CHICKEN TORTILLA SOUP: 2 BLSL chicken breasts, 2 cans Ro-Tel, 1 can blk beans (rinsed drained), 1 can kidney beans (rinsed drained), 1 can corn, 1 onion (chopped), 2 cans chicken broth, 1-2 cups of water, 1 Tbs garlic powder, 1 Tbsp chile powder, 1 Tbsp ground cumin, 1 Tbsp dried cilantro, tortilla chips/sour cream/shredded cheese (for serving)

  • Nell Roman

    Crock Pot Chicken Tortilla Soup Recipe from Chef in Training

  • Nelya Lutsyuk

    Crockpot Chicken Tortilla Soup. Crockpot is just a brand of slow cookers.

  • Kristen

    CROCKPOT CHICKEN TORTILLA SOUP 2 chicken breasts 2 cans Ro-Tel (lime & cilantro) 2 cans black beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* Put all ingredients in crockpot (chicken on top and submerged in liquid). Cook on high 6-7 hours or low 8-9 hours. Shred chicken. Serve with chips, cheddar cheese and sour cream.

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