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TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

Vegetarian • 30 mins to make • Serves 1

Produce

1/4 tsp Ginger, ground
1 pinch Ginger
1/2 cup Pumpkin, canned

Refrigerated

1 Egg, large

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
3/4 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 pinch Cloves, ground
5/8 tsp Nutmeg, ground
2 1/4 cup Powdered sugar
1/2 tsp Salt
7 tbsp Sugar

Dairy

6 tbsp Butter
3 tbsp Half-and-half
4 tbsp Whole milk
Tags:
Tsr Version, Starbucks Scones Recipe, Starbucks Pumpkin, Sweets, Food, Pumpkin Spice, Pumpkin Scones, Todd Wilbur, Copycat Recipe

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