Discover all the things that inspire you
You can also sign in with
There’s more to see...
Come take a look at what else is here!
He used Pinterest to redo his floors
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site

TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

Vegetarian • 30 mins to make • Serves 1


1/4 tsp Ginger, ground
1 pinch Ginger
1/2 cup Pumpkin, canned


1 Egg, large

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
3/4 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 pinch Cloves, ground
5/8 tsp Nutmeg, ground
2 1/4 cup Powdered sugar
1/2 tsp Salt
7 tbsp Sugar


6 tbsp Butter
3 tbsp Half-and-half
4 tbsp Whole milk
Tsr Version, Starbucks Scones Recipe, Starbucks Pumpkin, Sweets, Food, Pumpkin Spice, Pumpkin Scones, Todd Wilbur, Copycat Recipe

Related Pins

Starbucks: my survival beverage for mornings, afternoons, evenings, and late night pick-me-ups!

Made 10.17.2012. Pumpkin scones. So tasty and so easy. I grated the butter (because I'm lazy) right into the dry ingredients, then ran the pastry blender through the mixture a few times to cut the butter up even more. Skipped the second glaze because I ran out of time, but they were still amazing. The pumpkin makes them so moist.

Pumpkin Scones {Starbucks Copycat} - definitely my favorite Fall scones! Seriously good! pumpkin desserts, pumpkin recipe ideas, pumpkin breakfast

pumpkin scone recipe. I just made a double batch. I am hooked on Starbucks Pumpkin scones and these turned out just as good. Baking at 14 minutes worked the best, 16 had a light hard crust.....yum

Pumpkin Scones: copycat Starbucks pumpkin scones, better than the real thing! Freeze well too!

pumpkin spice scones Why do I love scones? Not a great breakfast food but sooo good with a cup of coffee in the cooler weather

Starbucks Pumpkin Scones Copycat Recipe - These copycat scones are so easy to make and they're a million times tastier too!

Pumpkin Scones by Annie's Eats *Yum! Made 3/12. I prefer to cut the scones into wedges before baking. Also, subbed half of the flour for whole wheat pastry flour. Can freeze before baking and then bake straight from freezer.