Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
roasted sweet potatoes with olive oil, garlic, walnuts, and rosemary (I eat this everyday - I think yams are my favorite food). oh dear somebody please teach the next generation the difference between yams and sweet potatoes
Phyllo Wrapped Asparagus on BigOven: These were delicious.a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge(Best Baking Asparagus)
This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!