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Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.
Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
Pumpkin French Toast - this is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.
Now that I have kids, breakfast has become my favorite meal of Christmas day. I want it to feel special--a quiet, cozy time to wind down after a whirlwind of gift opening and before a whirlwind of family--but making a special Christmas breakfast can feel like a serious chore. Who wants to be in the kitchen while everyone else is opening presents? (Not even me!) Enter make-ahead brunch recipes.