Zucchini Chips: Slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2 hours till they dry and crisp. Olives Oil, Baking Sheet, Removal Moisturizer, Olive Oils, Zucchini Chips, Hour Till, Zucchinichip, Hemp Oil Recipes, Paper Towels
Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!