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    • Christy Caddock

      These were good! Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and mist w olive oil, sprinkle w salt. Bake at 200 for 3 hours till they dry and crisp.

    • Meghan Wleczyk

      #ZucchiniChips: Slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2 hours till they dry and crisp.

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