1 package frozen shelled edamame 1 tbsp olive oil ¼ cup grated parmesan cheese ¼ tsp garlic powder salt and pepper to taste Preheat oven to 400 degrees. Let frozen edamame thaw on the countertop. Dry on paper towel if necessary. Mix parmesan cheese, garlic powder, salt and pepper in a bowl. In separate bowl, toss edamame with olive oil. Add the parmesan-spice mixture to the edamame
Baby Spinach with Almonds and Golden Raisins : Yes, both bacon and butter can be part of healthy recipes! Use just a small amount of each in this Spanish-inspired side dish, saving the butter for the very end so it has more impact.