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Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions
Spicy Sausage Pasta....the night I made it I thought it was a bit to liquid-y and had too much cheese although the flavor was AMAZING. Today when I reheated it I was totally sold, one of the best leftovers ever.
Ingredients: 1 tablespoon olive oil 1 14-ounce package smoked turkey sausage, sliced into rounds (I used Butterball brand) 1 1/2 cup diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 10-ounce can Ro-Tel Tomatoes and Green Chiles, Original Style 1/2 cup heavy cream 8 o