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Just Peachy Sangria - ◦1 bottle of white wine of your choice ◦1 cup peach schnapps ◦½ cup frozen lemonade concentrate, thawed ◦2 nectarines, sliced ◦1 cup green or red grapes, whole or sliced Instructions 1.Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy! Sounds delightful for the summer!

My famous, most dangerous red sangria recipe ever! Very fruity and you cant even taste this alcohol! 1 750ml bottle inexpensive red wine, 1 shot Midori, 1 shot Peach Schnapps, 1 shot Triple Sec, 2 shots Grand Marnier or Brandy, 1 cup Orange Juice, 1 cup Pineapple Juice, 1 can of Sprite. Mix all together and add whatever fruits you want. For best results, make the day ahead with the fruit so the alcohol soaks in. Enjoy :) | Learn How to Make Your Own Dago Red Wine…

Zuppa Toscana Printer-Friendly Version Ingredients: 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion, chopped 3-4 cloves garlic, minced ½ cup white wine to deglaze the pan ½ tsp. red pepper flakes 2 russett potatoes, peeled and cut into ½-inch chunks 2 cups fresh kale, chopped 3 cups chicken broth 2.5 cups water 1 cup heavy cream Salt and pepper Directions: Place a large stockpot or Dutch oven on the stove over medium heat.  Crumble the sausage…

Gilligan's Island (1 oz. Vodka 1 oz. Peach Schnapps 3 oz. Orange Juice 3 oz. Cranberry Juice Cherry and/or Slice of fruit to garnish).

from The Girl Who Ate Everything

Bacon and Egg Toast Cups

Bacon & Egg Toast Cups Ingredients: 6 slices of bacon, uncooked or precooked 6 slices of bread 1/2 cup shredded cheddar cheese 6 eggs Salt and pepper

Looking for a tasty new lunch idea? Start with your basic Caprese sandwich and add a peach for a sweet twist on a delicious classic. Try pairing with SunChips® Garden Salsa® snacks. The garden fresh taste of ripe tomatoes and fresh-picked jalapeno peppers are the perfect complement to this one-of-a-kind sandwich.

Holiday Sangria 1 pomegranate, seeded, 6 ounces fresh cranberries, 1 pear, cut into small pieces, 1 small green apple, cut into small pieces, 1 bottle red wine (I prefer Cabernet or Red Zinfandel), 3 cups ginger ale, 1/2 teaspoon cinnamon, Dash allspice - - probably without the cinnamon