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Carolina Peach Sangria: 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 pound ripe peaches, peeled and sliced 1 (6-oz.) package fresh raspberries, 2 cups club soda, chilled
Carolina-Peach-Sangria...1 (750 ml) bottle rose wine 3/4 cup peach or raspberry vodka 1/3 cup thawed frozen lemonade concentrate 2 Tablespoons granulated white sugar, or more- to taste 3 large ripe peaches, peeled and diced 1 1/2 cups fresh raspberries 2 cups club soda, chilled
Peach Wine Coolers Simple Fresh Southern serves 6 1 pound fresh peaches, peeled and chopped 2 ounces peach schnapps generous pinch of kosher salt 2 750-mL bottles dry Reisling, Pinot Grigio, or Sauvignon Blanc ice, for serving Combine the peaches, peach schnapps, salt, and 2 scant cups of the wine a blender. Puree until smooth and frothy, about 1 minute. Either strain through a fine-mesh sieve, or transfer directly to a pitcher or bowl. Refrigerate at least 2 hours. To serve, fill a large wine goblet with ice, then fill about halfway with the peach mixture. Top off with reserved wine, and garnish with mint.
2 large peaches (about 1 lb.), unpeeled and chopped $ 1/2 cup superfine sugar 1/4 cup fresh lemon juice (about 1 lemon) 1/2 cup firmly packed fresh mint leaves 4 cups club soda, chilled 2 cups white rum Garnishes: fresh mint sprigs, peach wedges
Peach Lemonade Coolers inspired by The Naptime Chef 2 medium sized, ripe peaches, peeled, halved and pitted 1/2 cup lemonade 1 ounce vodka of choice Puree the peaches and lemonade in a blender until smooth. Pour vodka over ice in a rocks glass. Top off with peach-lemonade puree.