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  • Pam Clark

    Crescent Cinnamon Rolls 1 tube Crescent Rolls, unrolled, separated Filling 5 TBSP butter,softened 1/4 c white sugar 2 1/2 tsp cinnamon Glaze 2 TBSP butter, melted 1/4 c + 2 TBSP powdered Sugar 1/2 tsp vanilla extract Place rolls on UNgreased cookie sheet. Filling: mix butter, sugar & cinnamon Assemble: spread cinnamon butter over crescent rolls & roll up. Place tip side down. Bake @ 375 for 10-12 min. Glaze: mix butter, sugar & vanilla until smooth. Drizzle glaze over rolls.

  • Erin Schoen

    crescent cinnamon rolls- such a great idea for a sleep over!

  • Ashleigh Vitello

    Cinnamon butter crescents - so simple, so delicious. Good idea for christmas morning!

  • Shelby Cook

    diy cinnamon rolls!

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