Eggplant and Chickpea Curry (Baingan Bharta with Chickpeas). Low-fat and really good. Even my meat-loving family liked it. Simple to make, just be sure to roast the eggplant (for 45 min) ahead!

Eggplant and Chickpea Curry (Baingan Bharta with Chickpeas). Low-fat and really good. Even my meat-loving family liked it. Simple to make, just be sure to roast the eggplant (for 45 min) ahead!

Quinoa Granola...a friend of mine made this and its SOOO GOOD!! hungryhippie.com/quinoa-granola

Quinoa Granola...a friend of mine made this and its SOOO GOOD!! hungryhippie.com/quinoa-granola

Farmers' market skillet: fresh veggies, basil, feta cheese, quinoa and lemon dressing

Farmers' market skillet: fresh veggies, basil, feta cheese, quinoa and lemon dressing

Summer farro salad with roasted corn, diced red onion, red bell pepper and cilantro

Summer farro salad with roasted corn, diced red onion, red bell pepper and cilantro

This Weight Loss Soup really is magic! Eat 3 or 4 bowls a day, and watch the weight come off fast! If you are looking to drop a few pounds, try our Weight Loss Magic Soup! This low-calorie, high-fiber recipe is healthy, flavorful, and fills you up!

This Weight Loss Soup really is magic! Eat 3 or 4 bowls a day, and watch the weight come off fast! If you are looking to drop a few pounds, try our Weight Loss Magic Soup! This low-calorie, high-fiber recipe is healthy, flavorful, and fills you up!

An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! | joyfulhealthyeats.com:

An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! | joyfulhealthyeats.com:

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

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