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  • JB @ The Grateful Girl Cooks!

    Slice a handful of strawberries  Crumble some slightly aged chèvre Heat 2T of balsamic vinegar with a a teaspoon of sugar until it has reduced its volume and is slightly thick (optional--straight balsamic works, too) Add 1T of olive oil. Mix a handful of pecans with 1t melted butter, 1t of sugar; roast them for 5 -10 min at 350 until the sugar has melted and nuts are toasted Toss the above ingredients with a bag of spinach, crumbling the aged chèvre over the top last

  • Mandy Culver

    Summer food - Strawberry Salad

  • Kimberly Walker Hedderman

    Strawberry season will be here before you know it!

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