Egyptian red lentil soup with spiced roasted chickpeas and chive flatbreads
Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times
Whole green gram lentil flat Indian bread stuffed with flavored mashed potato- cooked on flat griddle (tawa).
Gluten-free Lentil Rice Crust Pizza with Buffalo mayo sauce, peppers and broccoli.
This strawberry protein shake tastes just like a milkshake!