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  • Chelsea Smith

    Caramel Apple Dip: 2 (8 oz.) blocks CREAM CHEESE, softened, 1/2 cup POWDERED SUGAR, 1 (16 oz.) carton MARZETTI'S CARAMEL DIP, 1 cup HEATH BIT 'O BRICKLE TOFFEE BITS. Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices. As well as other fall recipes

  • Bonnie Waltz

    Caramel Apple Dip Recipe 2 (8 oz.) blocks CREAM CHEESE, softened 1/2 cup POWDERED SUGAR 1 (16 oz.) carton MARZETTI’S CARAMEL DIP 1 cup HEATH BIT ‘O BRICKLE TOFFEE BITS APPLE SLICES Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices. *To keep apples from browning, dip them in pineapple juice after cutting.

  • Kallie Ziltz

    Caramel Apple Dip and more fall menu party receipes

  • Georgia's Pampering Cornelison

    Caramel Apple Dip Recipe ~ links to a fantastic fall party menu!!

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