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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

No dough pizza. For when you absolutely want pizza but not all the carbs.... Yeah, I found it!!

Chocolate Chip Orange Oatmeal Cookies... I upped the zest to a heaping teaspoon.... mmmmm so awesome!

Whole-Wheat Pizza Dough- Always love to try new dough recipes, although I have my favs!

Cinnasticks Copycat (aka Cinnamon Sticks) Recipe ~ Instead of adding the topping then baking, I brushed the dough with butter flavored oil, baked it, and after it came out of the oven warm I sprinkled it with a cinnamon sugar mixture, then followed up with the icing... YUM!

The headline is "Best Pizza Dough Ever" and it's true. This dough is a dream to work with and cooks up to the BEST thin crust pizza I've ever made.

Whole-Wheat Pizza Dough Recipe. One batch of pizza dough makes enough for two large pizza shells or eight individual ones.

Moroccan Pizza recipe from the Veggie num.num blog. #pizza #Moroccan #zucchini

Freezer friendly pizza dough