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    10 weeknight casseroles with ground beef

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    • Lillian Piol

      Eight Layer Casserole: This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too! Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day.

    • Mary Thomas

      10 weeknight casseroles with ground beef. because sometimes you just need to throw something in the oven - Click image to find more main dish Pinterest pins

    • Lu Ann Bowen

      Eight layer casserole Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.

    • Elizabeth Meador Strobel

      Eight Layer Casserole. Lots of other yummy comfort food casseroles after the link.

    • Pamela Clark

      8 layer casserole - ounces) 1 pound ground beef 2 8-ounce cans tomato sauce 1 teaspoon dried basil, crushed 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 8-ounce carton dairy sour cream 1 8-ounce package cream cheese, softened 1/2 cup milk 1/3 cup chopped onion (1 small) 1 10-ounce package frozen chopped spinach, cooked and well drained 1 cup shredded cheddar cheese (4 ounces) rate it now Tina Seewald Haas 66 days ago 0 KC G 82 days ago +1 Lovena Goswami 84 days ago 0 Carolyn 84 days ago 0 Bonnie 84 days ago 0 Janice Follett 84 days ago 0 Leslie Arnold 88 days ago 2 Comments 0 Lisa L 94 days ago 0 Linda Catlin 128 days ago 0 Alison Snead 198 days ago 0 60445 CHANGE ZIP MY LIST | RECIPE BOX | SPECIALS Crowd-Pleasing Casseroles Super Slow-Cooker Chicken Our Best 20-Minute Meals Subscribe - Free Year Cooking time and temperature charts eight-layer casserole From Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe. ingredients directions 1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside. 2. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. 3. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed. 4. Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. 5. Makes 8 servings 6. Make-ahead directions: Prepare as directed through Step 3. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake in a 350 degree F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream-cheese mixture. Sprinkle with the cheddar cheese.Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before baking

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