pinner says: I always make these potatoes at holiday time for big dinners. They are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!
Creamy Make Ahead Mashed Potatoes Recipe from Taste of Home -- Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois