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Pumpkin Spice Frappe

Vegetarian • Gluten free • 3 mins to make • Makes 2
Peanut Butter and Peppers

Produce

2 tbsp Pumpkin, canned

Canned Goods

1 2 cup unsweetened coconut milk from a carton, unsweetened

Condiments

1 tsp Stevia

Baking & Spices

1 dash Cinnamon, ground
1/4 tsp Pumpkin spice, ground
1/2 tsp Vanilla extract

Drinks

1 1/2 cups Coffee

Dairy

2 tbsp Whip cream, fat free
Make this on Peanut Butter and Peppers
Erin Schwind
Erin Schwind • 1 year ago

guilt-free pumpkin pie latte - made with coconut milk!

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