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  • Shawn Fretwell

    Crock Pot Roast: 2-5 pound pot roast, 1 envelope ranch dressing mix, 1 envelope Italian dressing, 1 envelope brown gravy mix, potatoes & carrots, 1 to 1.5 c. water What you do: 1. Cut carrots & potatoes to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.

  • Linda Findlater

    Best Pot Roast Ever! •2-5 pound pot roast (any kind) •1 envelope ranch dressing mix •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you want carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies coo...

  • Bethany Bellavia

    I have a pot roast recipe, but this might be worth trying! The Best Pot Roast Ever! 2 - 5 lb pot roast 1 envelope ranch dressing 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and carrots 1 to 1 1/2 cup water Put vegetables in bottom of crockpot. Put roast on top. Sprinkle all 3 spice envelopes on top. Add water. Cook on low for 6 - 10 hours until tender and veggies are cooked through.

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Crock Pot Pot Roast: 3 to 4 pound boneless chuck roast 32 ounces low-sodium beef broth or stock 1 6-ounce can tomato paste ¼ cup balsamic vinegar 1 tablespoon honey 2 teaspoons smoked (or regular) paprika 3 teaspoons allspice 2-3 large sprigs fresh rosemary 3 medium sized carrots, coarsely chopped 1 large onion, sliced thinly 1 to 2 pounds potatoes, diced (about 3 medium potatoes) Salt and pepper to taste