Crispy Skinned Chicken a l'Orange Recipe ~ The chicken was so incredibly tender and juicy...you could have cut it with a butter knife. The glaze is amazing...the orange and honey are a heavenly combination!
Honey-Pecan Chicken Breasts Recipe: Flatten 2-Lg Chicken Breasts. In 2-T Butter, Sautee 1-Garlic Clove, minced. Then Fry Chicken in this Garlic-Butter 3-4 min., Adding 1/2-tsp Salt + 1/4-tsp Cayenne. Drizzle 3-T Honey over Chicken. Top with 1/4-Cup Chopped Pecans. Cover. Cook 3-4 min more.