Delicious Three Cheese Past Bake - filled with Ricotta, Parmesan and Mozzarella Cheese and SO delicious! Recipe on { lilluna.com }

Three Cheese Pasta Bake

Jillian Michael's Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce - Click image to find more food & drink Pinterest pins

Jillian Michael's Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce - Click image to find more food & drink Pinterest pins

The dressing on this salad is delicious.  I mean absolutely amazing.  This dish also handles ingredient substitutions in the salad part very well (don't mess with the dressing though because, as I said, amazing).    This recipe is pretty good.  BUT it makes enough for 30 people so you may want to cut it in half.

Asian Noodle Salad

The dressing on this salad is delicious. I mean absolutely amazing. This dish also handles ingredient substitutions in the salad part very well (don't mess with the dressing though because, as I said, amazing). This recipe is pretty good. BUT it makes enough for 30 people so you may want to cut it in half.

This Chicken Cordon Bleu Lasagna is a creamy and delicious meal that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!

Chicken Cordon Bleu Lasagna

This Chicken Cordon Bleu Lasagna is a creamy and delicious meal that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!

roasted garlic pasta salad - This pasta salad is super easy to throw together and is surprisingly filling! I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent!

Roasted garlic pasta salad

roasted garlic pasta salad - This pasta salad is super easy to throw together and is surprisingly filling! I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent!

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