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  • Kelli Adams

    The Wallaby Darned from Outback Steakhouse Recipe: 1 cup frozen peaches 2 oz champagne 1 oz peach schnapps 1 oz vodka 4 oz Kerns peach nectar 2 or 3 ice cubes Blend and yummmm!!

  • T. Tyrell

    This sounds like a nice summer drink. - Wallaby-Darned

  • Cheri Brass

    Outback Steakhouse Wallaby Drink: RECIPE: 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces (1/2 cup) Kern’s peach nectar 2 or 3 ice cubes DIRECTIONS: 1.Combine all of the ingredients in a blender. 2.Blend on highspeed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. 3.Pour into a 12-ounce glass and serve with a straw.

  • Angel Lester

    Wallaby Darn peach frozen drink - pitcher size: 3 oz vodka, 3 oz peach schnapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler, and 1 cup champagne or Ginger Ale (another option from a commenter: "Skip the sugar and the fuzzy navel mix and use a can of peach nectar")

  • Marilee Owen

    Copycat recipe: Outback Steakhouse Wallaby Darned