Zucchini Cakes - These zucchini cakes make an elegant appetizer or side dish. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.
I've discovered a foolproof way to make kale chips. How many times have you burned the kale chips because you weren't watching them carefully enough? I'm sure I'm not the only one! Heat your oven up to 425F, get the kale ready (washed, shreddded, spun, coated with fat & salted or seasoned) then the minute you put the kale into the oven turn the oven OFF. Let the kale sit in the oven for 15-20 minutes. Result: perfect evenly cooked crisp kale chips. Nothing burned.