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asparagus baked with olive oil, sea salt, and parmesan cheese

Asparagus Gratin--AMAZING; officially my favorite way to cook asparagus!

Asparagus Gratin - delicious! Needs more of the asparagus water in step 2. Will up it to 1.5 or 2 cups next time. Possibly top with bread crumbs before going under broiler.

Asparagus Gratin-SKIP the butter/flour combo and use 2 Tbsp Heavy Cream to make this low carb :)

Asparagus gratin....can not wait to try this....yummm

2 pounds thin asparagus, 3 cups water, salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons flour, ¾ cup Parmesan cheese, grated and divided, ½ cup Monterey Jack cheese, shredded,

Asparagus Gratin (roast at 400 for 10 minutes, top with the au gratin sauce and cheese and broil it for 5 more minutes. )

Apron Appeal: Asparagus Gratin - recipe calls for flour, but an all purpose GF flour should work too