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FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Blueberry-Oat Bars

Vegan Blueberry Oat Bars - . Pretty easy to make, really good, and very healthy. The only part of the recipe that I omitted was the ‘2 tablespoons cornstarch mixed with enough water or juice to form a smooth paste.’ I think it turned out fine without it, and that stuff is not good for you.. I used frozen blueberries, but it probably doesn’t matter if you use fresh or frozen.

Chocolate Covered Katiefrom Chocolate Covered Katie

Blueberry Pie Pancakes

blueberry pancakes

Bakeritafrom Bakerita

Blueberry Crisp Tart with Oat Crust (Gluten Free, Vegan)

Blueberry Crispy Tart with Oatmeal Crust (Gluten-free, Vegan, and Refined Sugar-Free) - sub agave for honey.

This is a great “meat” loaf recipe from one of the Engine 2 Pilot Study participants, Lynn Jocelyn. Lynn brought this to the Engine 2 pot-luck awards banquet and it disappeared before everyone could get a bite.


Oatmeal Blueberry Protein Pancakes

blueberry pancakes

My Whole Food Lifefrom My Whole Food Life

Spelt Blueberry Bread

Spelt Blueberry Bread.

Forks Over Knivesfrom Forks Over Knives

Banana Blueberry Bars

Vegan Granola Bar Recipe: Banana Blueberry Bars These bars are so good! Almost everyone who has tried them, loves them...even people who "don't like healthy food".

Healthy Homemade Hummus Recipe from "Forks Over Knives" Ingredients: • 2 cans chick peas, rinsed and drained • 3 cloves garlic • Juice of 1 lemon • 2 teaspoons ground cumin • 2 teaspoons Bragg Liquid Aminos • 1/4 cup water or vegetable broth


Lentil-Zucchini Pancakes

Lentil-Zucchini Pancakes are a delicious way to use up the zucchini from your garden! #cleaneating #skinnyms #summer #recipes

Happy Herbivorefrom Happy Herbivore

Vegan Fat-Free Whole Wheat Blueberry Oatmeal Muffins Recipe

Blueberry Oatmeal Muffins

Paleo Blogfrom Paleo Blog

Honey Lemon Coconut Paleo Pancakes

Honey Lemon Coconut Paleo Pancakes #Recipe... #Breakfast made with 2/3 cup coconut flour, 1 tablespoon honey, 1 cup coconut milk, 8 eggs and 1/4 teaspoon baking soda.