Our slow cooker, broccoli cheddar soup recipe features fresh broccoli and other “real” ingredients, unlike the soups you find in cans. Cheddar Soup, Crock Pots, Broccoli Cheese Soup, Broccoli Cheddar, Slowcooker, Broccoli Soup, Soup Recipe, Cooker Broccoli, Slow Cooker
|1 lb||Broccoli, frozen|
|4 cups||Chicken or vegetable broth|
Baking & Spices
|3 tbsp||Flour, whole wheat whole wheat or white|
|1||Salt and pepper|
Oils & Vinegars
|3 tbsp||Olive oil|
|3 cups||Cheddar cheese|
|1 cup||Milk, lowfat|
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Roasted Broccoli and Cheddar Soup/Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. Sprinkled bacon on top. The grainy mustard took it up a notch. It's a keeper and I will make again.
Roasted Broccoli and Cheddar Soup 1 large bunch broccoli, cut into florets 1 tablespoon oil salt and pepper to taste 1 tablespoon oil 1 medium onion, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 3 cups vegetable broth or chicken broth or chicken stock 1 1/2 cups aged cheddar, shredded 1 cup milk or cream salt and pepper to taste 1 tablespoon grainy mustard (optional)