Looking to sneak some fruit into the kids’ (or let’s be honest, the spouse’s) breakfast? It’s so easy! Just dunk fruit rings—try apples, pears or pineapple—in a Bisquick pancake coating, then cook like regular pancakes! Click through for the recipe and step-by-step photos.
This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.