sign up (free!)
CONSIDERING this...big stretch but i'm curious if i'll like it! 4oz tempeh 1/4 cup uncooked quinoa 1 Tbsp olive oil 1 egg 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp lemon pepper 1/4 tsp paprika 1/4 tsp garlic powder 2 cups field greens 1 Tbsp white balsamic vinegar Lemon Peppers, Olive Oils, Crusts Tempeh, Balsamic Vinegar, Cups Fields, Garlic Powder, Fields Green, Food Recipe, Quinoa Crusts
Also on these boards
Quinoa, Avocado, Peas and Pistachio Salad With Pesto | 29 Gorgeously Green Recipes To Get You Excited About Spring
Pomegranate salad with quinoa; Nix the olive oil for Phase 1, or leave it for Phase 2. Isn't is pretty, though?
Although I love complicated flavor profiles, every mom needs a few basic dishes in their arsenal. Last week I mentioned that because of the arsenic in rice issue that I was converting most of my rice dishes to quinoa. We already eat a lot of quinoa around our house (I’m sure that is shocking), but... Read More »