Cooked Carrot Salad from Food.com: This is a Morocco recipe posted for the World Tour 2005 RecipeZaar event. I haven't had a chance yet to try it myself. The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
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Hot Moroccan Carrots, with Cumin, Turmeric, Garlic and Lemon. Plus a ton of parsley. They are served hot right out of the skillet with a spicy kick from Harissa! By Healthy Seasonal Recipes /healthyseasonal/