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    Chicken and Broccoli Stir-Fry Recipe from Betty Crocker…just made it! yumm!

    Flavorful Chicken Fajitas4 tablespoons canola oil, divided 2 tablespoons lemon juice 1-1/2 teaspoons seasoned salt 1-1/2 teaspoons dried oregano 1-1/2 teaspoons ground cumin 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon crushed red pepper flakes, optional 1-1/2 pounds boneless skinless chicken breast, cut into thin strips 1/2 medium sweet red pepper, julienned 1/2 medium green pepper, julienned 4 green onions, thinly sliced 1/2 cup chopped onion 6 flour tortillas (8 inches), warmed Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream

    Sweet and Sour Chicken - 4 chicken breasts – skinless boneless ½ cup Western or Red Russian Dressing ½ cup Apricot, Pineapple, Peach Jam or a combination 1 envelope Lipton Onion Soup Mix - dry 1 tablespoon Soy Sauce ¼-½ teaspoon red pepper flakes - per taste 1 teaspoon dry mustard – optional

    Crispy Parmesan Cornflake Chicken Strips: Easy to make and soooo delicious!2 ½ pounds chicken strips (or boneless skinless chicken breasts cut into strips) 1 ½ cups corn flake crumbs ½ cup parmesan cheese ¼ teaspoon black pepper 1 teaspoon garlic salt 1 ¼ sticks butter

    Grilled Brown Sugar-Mustard Chicken Recipe 1/2 cup yellow or Dijon mustard 1/3 cup packed brown sugar 1/2 teaspoon ground allspice 1/4 teaspoon crushed red pepper flakes 8 boneless skinless chicken thighs (about 2 pounds)

    Perfect for busy week nights! One Pan Chicken Alfredo Pasta, even the pasta cooks in the same pan. •3 tablespoon of olive oil •1¼ pounds of boneless, skinless chicken breasts •2 cloves of garlic, minced •1 14 oz can of low sodium chicken broth •1 cup of heavy cream •½ a pound of penne pasta, or any bite-sized shape pasta, uncooked •2 cups of freshly shredded real parmesan cheese •Salt and pepper •Flat leaf parsley for garnish

    Chinese Chicken favorite chinese food meal!!



    Cracker Barrel Broccoli Cheddar Chicken Recipe

    oven baked parmesan fries 1 pound of medium russet potatoes (approx 3 medium potatoes) 1 1/2 TBSP of Extra Virgin Olive Oil 1/4 tsp Dried Thyme 1/4 tsp Dried Oregano 1/8 tsp Dried Rosemary 1/4 tsp of Garlic Powder 1/4 tsp of Old Bay Seasoning 2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat)

    Crock Pot Cashew Chicken - Favorite Family Recipes

    EASY Homemade Corn Dogs •1 cup yellow cornmeal •1 cup flour •1/4 tsp. salt •1/8 tsp. pepper •1/4 cup white sugar •4 tsp. baking powder •1 egg •1 1/8 cups milk •1 quart vegetable oil for frying •2 (16 oz) packages beef hot dogs •16 wooden skewers

    Cucumber Salad. Great side dish for only 50 calories! 1 large cucumber 1 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar

    Slow Cooker Cashew Chicken - A Chinese takeout favorite made right in your crockpot. All you need is 10 min prep. Doesn't get easier or healthier than that!

    Creamy Broccoli Chicken Shells and Cheese - this is made lighter yet it's so incredibly DELICIOUS!! Finally a meal the whole family can agree on.

    CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can whole kernel corn 1 can diced green chiles 3-4 chicken breasts, cooked & shredded

    Easy Cashew Chicken.

    INGREDIENTS 4 ounces cream cheese, softened 1 398 ml (14oz) can refried beans ½ cup black beans, mashed 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon cumin ½ onion, minced finely 1 cup cheddar cheese, shredded 8-10 (6” flour tortillas) Flour tortillas