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  • Kaitlyn Pagels

    Crockpot Chicken Tacos by mychocolatetherapy. Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup!

  • Amy Gellenbeck Frost

    Crock Pot Chicken Tacos - 3 ingredients: envelope of taco seasonings, jar of salsa and chicken breast... wow! easy! gotta try it

  • Amy Hays

    Crockpot Chicken Tacos made with only three ingredients 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa Dump everything into a crock pot stir to blend Cook on high 4-6 hrs/ low 6-8 hs. shred chicken with fork. For tacos, serve with soft flour tortillas, guacamole, lettuce, cheese sourcream. very versatile and can be used for enchiladas, nachos, tostadas, quesadillas, etc. Any leftover can then be used for tortilla soup

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Crockpot chicken tacos. 1 bottle salsa, 1 package taco seasoning, 6 chicken breasts. High 4-6 or low 6-8

Crockpot Chicken Tacos. I love this recipe! Let the Crockpot do all the work and don't have to heat up the kitchen. It's hot hot here in Florida!

FOR TACO TUESDAY...EASY CROCKPOT CHICKEN TACOS...DUMP 1 ENVELOPE OF TACO SEASONING, 6 BONELESS, SKINLESS CHICKEN BREASTS & A JAR OF SALSA IN THE CROCKPOT, STIR AND COOK ON HIGH(4-6 HRS.) OR LOW(6-8 HRS.) SHOULD BE ABLE TO SHRED WITH A FORK. PLACE MEAT MIXTURE IN TORTILLAS AND TOP WITH YOUR FAVORITE TOPPINGS!

Crockpot Chicken Tacos by mychocolatetherapy. Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup!

Look Who's Cookin' Now: Crockpot Buffalo Chicken Taquitos

Crockpot Chicken Tacos by mychocolatetherapy. Recipe from tastykitchen #Tacos #Chicken #Crockpot

Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

Crockpot Chicken Taco Bowls-chkn, salsa, 1 can black beans, drained and rinsed 8 ounces frozen corn 1 TBSP chili powder 1/2 TBSP cumin 1/2 TBSP garlic, minced 1/2 tsp oregano (we left this out, but I'm sure it adds nice flavor) 1/4 tsp cayenne 1/4 tsp salt cilantro, for garnishing rice cheese for garnishing

Crockpot Chicken Tacos made with only three ingredients - easily one of my top 5 favorite recipes!