You might also like pins from these topics

Chicken Tacos

Visit site
  • Brenda Smith

    Crock Pot Chicken Tacos. Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream.

  • Natasha Adams

    Crockpot Chicken Tacos by mychocolatetherapy. Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup!

  • Barbara Sullivan

    Crockpot Chicken Tacos made with only three ingredients 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa Dump everything into a crock pot stir to blend Cook on high 4-6 hrs/ low 6-8 hs. shred chicken with fork. For tacos, serve with soft flour tortillas, guacamole, lettuce, cheese sourcream. very versatile and can be used for enchiladas, nachos, tostadas, quesadillas, etc. Any leftover can then be used for tortilla soup

  • Nancy Peirce

    Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).

See all 36 comments

Related Pins

Crock Pot Chicken Taco Chili: this has become a standard in my house. I actually took the general recipe and un-crock-potted it so I can make huge vats and freeze it. It's easy to add/omit ingredients too. Pretty basic.

Weight Watchers Chicken Taco Salad Recipe

Crockpot Chicken Tacos - Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings

Crockpot chicken tacos. 1 bottle salsa, 1 package taco seasoning, 6 chicken breasts. High 4-6 or low 6-8

For Taco Tuesday...Easy Crockpot Chicken Tacos...dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stire and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

crock pot chicken taco chili - seeings this recipes makes me question my lack of our crockpot use...

Weight Watchers Taco Soup. Always a crowd pleaser, I've been making it for years, but the original recipe doesn't call for mushrooms. May have to add them, my family wouldn't mind! :-)

Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

Crockpot chicken tacos... um, talk about easy! Throw chicken, salsa, Taco seasoning into a slow cooker... mix it up, turn in on low, go to work and come home to an awesome smelling house! Use a fork and shred it up nice and easy inside the slow cooker... it just falls apart so nicely! Was a big hit for taco Tuesday and I loved the minimal effort I had to put into it! :)

tooooo easy! Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Brisket Tacos (crock pot). These are out of this world!

Crockpot Chicken Tacos by mychocolatetherapy. Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup!