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This gluten-free pumpkin cake recipe is sure to make your family happy. You won't believe something this tasty has no wheat or sugar.
Sugar free yellow cake mix (made with Splenda and reduced in calories by about 50 calories a slice when compared to the original cake mix), diet Crush, and lite frozen whipped topping. Measure out 12 ounces of diet soda. Pour the soda into the cake mix. Whisk for 30 seconds. Bake according to the directions on the box. Let the cake cool (if you have the patience for that sort of thing). Top with thawed whip cream.
Orange Creamsicle Cake: No fat and only three ingredients: cake mix, orange juice & Greek yogurt. This cake has vitamins & protein. :) no egg!