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Spicy Baked Cauliflower. Surprisingly it is something you could eat like chips or popcorn.... It turned out really good with zucchini spaghetti! I didn't follow the recipe exact, I used Hot harissa evoo to coat, then tossed with paprika, Cavenders, minced garlic and S on 450 degrees for 35 minutes. I will use whole cloves of garlic next time and roast those too. 9/10/12

Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Easy feta dip - olive oil, tomatoes, onions, feta - with gf chips, crackers, or rice cakes

Easy Pizza Dip - Cheese lovers and pizza fans will love this fast and easy dip!! Perfect party food that's a guaranteed hit! That CHEESE!!

Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.

Feta Cheese Ball (2 (8 ounce) packages cream cheese, softened 4 ounces feta cheese, crumbled 2 tablespoons olive oil 2 green onions, finely chopped 2 cloves garlic, minced 2 1/2 teaspoons dried oregano freshly cracked black pepper to taste)

Easy Feta Dip about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly See a Red Sangria Recipe

Kali Spera Feta Dip/Sauce - Serve with Low Carb veggies - Left overs make a good "pasta" sauce - (Kali Spera means Good Evening in Greek) / The Londoner

Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Read more about macaroni and cheese in our May 2010 issue