Margarita Ice Pop! YUM! 3/4 cup sugar 3/4 cup fresh lime juice 1/2 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons tequila 2 tablespoons Grand Marnier Kosher salt Combine first 5 in a saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat- cool. Transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour in molds. After frozen remove from mold & run warm water over add salt.