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Mix date molasses, pomegranate molasses, olive oil and 2 teaspoons kosher salt in a bowl. In a large bowl, mix chicken and eggplant with the date molasses mixture. arrange potatoes at the bottom, sprinkle with a little salt, then arrange chicken and eggplant on top of potatoes, push eggplant cubes aside so they don’t cover the chicken pieces. 5. Roast for 45 to 50 minutes, basting chicken and eggplant 4 times during the roasting, until the chicken is cooked through and eggplant is soft.

An easy, healthy side dish that you’ll want to make with every single meal!

Creamy Broccoli Chicken Shells and Cheese - this is made lighter yet it's so incredibly DELICIOUS!! Finally a meal the whole family can agree on.

Garlic Parmesan Chicken Lasagna Bake

Taquitos may have a bad rap for their traditional, deep-fried preparation, but this healthy baked variation from Weelicious's Catherine McCord is just as flavorful — minus the fat. Source: Weelicious: One Family. One Meal.

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