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    Rhubarb Iced Tea



    • Joely Swenson

      Rhubarb Iced Tea Recipe | Cooking | How To | Martha Stewart Recipes

    • Victoria

      food: drinks/smoothies/shakes -Rhubarb Iced "Tea": 8 stalks rhubarb (cut into 3-inch lengths), 8 cups water, 1/3 cup sugar (or to taste), Fresh mint sprigs (for garnish)

    • Cyndi Perkins

      Rhubarb iced tea recipe to try, courtesy Martha Stewart. May use honey instead of sugar - always looking for ways to use rhubarb aside from the usual crumble. ubarb I grow cooks up snot green, not a hint of rose to it.

    • Melody Harrison

      Rhubarb Iced Tea - Martha Stewart Recipes. I would sweeten with honey or agave instead of refined sugar

    • Angela White

      Rhubarb Iced Tea - Martha Stewart Recipes (change out sugar for raw honey, and this one's a keeper)

    • L Chuk

      Rhubarb Iced Tea | Martha Stewart [this is not actually 'tea', but rhubarb flavored water]

    • Carole S

      Rhubarb Iced Tea - Martha Stewart Recipes...might need more sugar and orange or lemon zest

    • Melissa Mackinnon

      Rhubarb Iced Tea - Martha Stewart Recipes~I miss rhubarb recipes!

    • Stacy French

      For those of you who love all things tart, here's a recipe connect for Rhubarb Iced Tea's from Martha Stewart and it is delicious! I've made it with my home grown rhubarb and as soon as the season arrives I while away the afternoon sipping glass after glass of it. It's a great spring/summer drink and it's astringent too! That means it helps you not to retain water, and for many of us we need to stay far from even an ounce of added anything! The most exciting aspect of it is that it is a beautiful pink color too. (that's my inner artist appreciating it also) We (I and my Inner) do long for a glass...oh it will be hard for us to await the rhubarb! p.s. I add sugar and lemon to taste.

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