There’s more to see...
Come take a look at what else is here!
Visit site
  • Kelsey May-Vega

    "Light" Loaded Potato Soup Yield: 4 servings From Cooking Light October 2010 4  (6-ounce) red potatoes 2  teaspoons olive oil 1/2  cup chopped onion 1 1/4  cups lower-sodium chicken broth 3  tablespoons all-purpose flour 2  cups  1% low-fat milk, divided 1/4  cup  reduced-fat sour cream 1/2  teaspoon  salt 1/4  teaspoon  freshly ground black pepper 3  bacon slices, halved 1/3  cup  shredded cheddar cheese 4  teaspoons thinly sliced green onions

  • Bethany

    Cooking light loaded baked potato soup

  • Becky Cobb-Fatur

    Loaded Potato Soup Recipe Rundown Taste: Rich. Surprisingly rich. Sharp and salty with an onion-y bite thanks to the delicious garnishes.  Texture: Creamy, chunky, crispy. Who doesn't love potato in their soup? Also, what is better than crisp, crumbled bacon? Mmmm.  Ease: I made almost the entire recipe while on the phone with (relatively) no mistakes.  Appearance: The garnishes really add vibrant color and texture. I forgot to add a sprinkling of freshly cracked black pepper on top of my bowl which would have added some additional speckles of texture. Pros: Non-guilt-inducing, delicious, perfect for an easy lunch or dinner at home (just add a salad and maybe a hunk of crusty bread with butter). Cons: None, really. Would I make this again? Yes.  Loaded Potato Soup Yield: 4 servings From Cooking Light October 2010 4  (6-ounce) red potatoes 2  teaspoons olive oil 1/2  cup chopped onion 1 1/4  cups lower-sodium chicken broth 3  tablespoons all-purpose flour 2  cups  1% low-fat milk, divided 1/4  cup  reduced-fat sour cream 1/2  teaspoon  salt 1/4  teaspoon  freshly ground black pepper 3  bacon slices, halved 1/3  cup  shredded cheddar cheese 4  teaspoons thinly sliced green onions 1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly. 2. While potatoes cook, heat oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk in measuring cup; add to pan then add the remaining 1 1/2 cups milk. Bring to a boil; stir often, being careful to not let the milk boil over. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper. 3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon. 4. Scoop potato into soup and discard potato skins. Coarsely mash potatoes into soup using a potato masher. Ladle soup into four bowls and top with cheese, green onions, and bacon.

Related Pins

Loaded mashed potato casserole, I love my mashed potatoes! :) #recipe via @GrlWho8Evrythng

Disneyland's got the best Loaded Baked Potato Soup. Here's the recipe

Light Loaded Potato Soup tastes JUST like a loaded baked potato and it's almost guilt free!

Tried this recipe last night. REALLY good. 4.5 stars out of 5! I doubled the recipe & it was just right for my family of 5. light potato soup. Yum!

Loaded Baked Potato Soup - 4-5 medium russet baking potatoes 4 tablespoons butter 1/2 cup all-purpose flour, divided 6 cups milk 2 teaspoons salt 1/4 teaspoon ground black pepper 3/4 cup shredded sharp cheddar cheese 1/3 cup finely diced green onions 1/3 cup light sour cream

Loaded Potato Salad 3 lb red potatoes 30oz jar Hellman's Real Mayonnaise 1lb bacon, cooked and crumbled 1 cup shredded colby-jack cheese 3 green onions, sliced 2 tsp kosher salt 1/2 tsp black pepper

Loaded Hasselback Potatoes #gameday ::maybe olive oil instead of butter? Or just not so much, slightly healthier

Loaded Baked Potato Salad. The star side dish for any BBQ or Holiday Meal! Easy Meal Idea from Food Network Guy Firei