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  • Marina ♡ Badea

    GRILLED MINCED MEAT SAUSAGES (ROMANIAN) 500 g carne de vită 250 g carne de porc 1 căpăţână usturoi zdrobit 5 g bicarbonat 2 g cimbru, ienibahar, coriandru, chimion turcesc (toate pisate mărunt) 2 g piper proaspăt măcinat 1 linguriţă de zeamă de lămâie 1 lingură de ulei 3 linguri mujdei de usturoi sare

  • ema both

    Dragii mei, ne aflam cu totii in acest weekend foarte prelungit, prilej de relaxare si, prin traditie, de mici si fripturi la gratar. Cei carora distanta le permite, dau fuga la malul marii, ceilalti incing gratarul la margine de padure sau pe unde gasesc cate un loc linistit, ideea e ca toata natiunea muncitoare sarbatoreste […]

  • R. Ghica

    Romanian specialty

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