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  • Hiram Bogisich

    Pumpkin cream cheese truffles ~ #Icecreams #Yummy Icecreams|

  • Angie Adkins

    Pumpkin Cream Cheese Truffles Prep time: 30 min | Makes: 30 Truffles In a large bowl add the pumpkin, softened cream cheese and orange zest. Melt 1/2 cup white chocolate in a double boiler or in a small bowl in the microwave as instructed on the package and add to the pumpkin mixture. In a small bowl mix the gingersnap and graham cracker crumbs, sugar, cinnamon and salt. Add to the pumpkin mixture and beat with an electric mixer until smooth. Cover and chill until solid enough to roll into balls, about 2 hours. Line two baking sheets with parchment paper. Scoop 1 teaspoon pumpkin mixture at a time and roll into balls. Set them on one of the baking sheets. It seems like there is not much filling but don’t make the balls too big, a little bit goes a long way when you eat them. I used a melon ball scoop to size mine and it worked great. Melt the remaining chocolate in a double boiler or in the microwave and transfer to a small, deep bowl. Drop one pumpkin ball into the chocolate at a time, gently spoon chocolate over to coat. Using a small spoon or fork, lift the truffle out of the chocolate, let any excess drip off and transfer to the other baking sheet. Sprinkle a few crumbs on top. Once finished, chill truffles until chocolate is completely set, about one hour.INGREDIENTS 1/2 cup white chocolate wafers or chips 2 cups white and/or milk chocolate chunks, wafers or chips 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup graham cracker crumbs 1/4 cup canned pumpkin 1 tablespoon confectioners sugar 1/2 teaspoon orange zest 1/8 teaspoon ground cinnamon pinch of salt 2 ounces cream cheese, softened

  • Gina Torrisi

    Who doesnt love a delicious truffle? The pumpkin makes them healthy...right?!

  • Marcia Spencer

    Pumpkin Cream Cheese Truffles. Ready to welcome fall with these yummy treats! wonder if I could use creamed coconut instead of cream cheese and make these puppies dairy and gluten free?

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pumpkin cream cheese truffles made- not quite as good as the traditional oreo truffles. forgot the ginger snap cookies so i used graham crackers instead and it left some flavor to be desired in them.

Pumpkin cream cheese truffles - maybe for the fall festival bake sale?

e a large sheet tray with parchment paper. Melt remaining 2 cups white chocolate almond bark and transfer to a small, deep bowl. Roll 1 heaping teaspoon of the pumpkin mixture into a ball in your hands, then drop into the chocolate. Working quickly, gently spoon chocolate over to coat. Using a small spoon or fork, lift the truffle out of the choc

sooo Elissa Toews I think we should have a baking day..and make a million or so of these.