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ŠARENI TART — Coolinarika

Kiš vodi poreklo iz Franscuske, i zapravo je slana pita od prhkog testa sa filom od jaja i mleka. Ima ih raznih vrsta, a ovo je Gagin kiš sa slaninom i krastavčićima, i mogu reći samo da je fantastičan.

Sunflower Spinach with Ricotta Cheese & (Podravec, Gouda) Pastry _ Continues my series of new dishes with spinach in a Leading Role. It is again the New Zealand spinach. The recipe is perfect for this beautiful golden autumn days, & yesterday I gave in my kitchen "vent" their creativity, preparing this unusual sunflower. I am glad to be here to share with you, in hopes of "sunflower" cheer someone else. A recipe from my heart I dedicate the newest cool-grandmother, & that is our dear Anka-1955.

Tijesto za pitu i dr.

Sastojci 600g glatkog brašna, 1 prašak za pecivo 1 žličića soli 1 dl ulja 1 kiselo vrhnje 1 suhi kvasac razmućen u 2 dl toplog mlijeka Priprema

Prilog od tikvica i krumpira — Coolinarika

U mojoj kuhinji 2: Pečeni proso (ili quinoa) s povrćem i Slana savijača od prosa

HLADNA MUSAKA OD TIKVICA, BEZ MESA — Coolinarika

CHICKEN TIKKA MASALA - piletina na Indijski nacin — Coolinarika

Eh,enchilade odakle da krenem…Toliko načina pripreme sam probala,ali ovaj koji sam dovela do savršenstva izaziva samo uzdahe…

Rolat sa lisnatim tijestom i mljevenim mesom — Coolinarika