There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Krissy Popovich

    Baked spaghetti with cream cheese Scooter’s Spaghetti 5.0 from 11 reviews Print Recipe type: Entree Author: Scooter Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 10 Layered spaghetti casserole topped with french fried onions. A family favorite! Ingredients 8 ounces uncooked spaghetti 1 pound ground beef 1 large can spaghetti sauce (26.5 ounces) 1 tablespoon butter 1/2 cup chopped green peppers (I usually omit or substitute red peppers) 1/3 cup chopped onions 8 ounces cream cheese 2 tablespoons milk Fresh grated Parmesan cheese French Fried Onions (small can) Directions Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside. Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat. Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft. Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.) Using a 10 x 6 dish, assemble in the following order: Thin layer of spaghetti sauce on the bottom of the casserole dish. Spaghetti Cream cheese/vegetable mixture Spaghetti sauce Parmesan Cheese (amount subject to your own taste) French Fried Onions (added during last 5 minutes of cooking) Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes. (This is the secret ingredient–don’t let them burn.) Notes Make this ahead of time and refrigerate or freeze without the French Fried onions. Don’t forget to add them 5 minutes before casserole is finished cooking.

  • Kari Dailey

    Scooter's Spaghetti - Baked spaghetti casserole layered with cream cheese and topped with onion rings

  • Lori Wells

    Baked Cream Chees Spaghetti Casserole

Related Pins

Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min

Baked Spaghetti with Cream Cheese. Oh my goodness!

Baked Cream Cheese Spaghetti Casserole .. Sounds delicious! My modifications: use 1/3 less fat cream cheese and whole wheat pasta!

  • Jan Pusateri

    can't wait to make this....going to add fresh mushrooms for sure !!

Baked spaghetti...with cream cheese. A fellow pinners says...Took to a pot luck. They practically licked the pan clean!

This Beefy Sour Cream Noodle Bake is pure comfort food! Wide egg noodles and a meaty sauce with a creamy middle layer, all topped with Cheddar cheese! #comfortfood #easydinnerideas #pasta

super easy, super fast baked spaghetti I think I will make this for dinner tonight. VERY CHEESY. A NICE CHANGE FROM REGULAR SPAGHETTI.

Baked spaghetti...with cream cheese. A fellow pinners says...Took to a pot luck. They practically licked the pan clean!

  • Liza Dacunha

    Minus the meat... YUM

  • Angie Wheeler

    I omitted the green peppers, french-fried onions, and the parmesan cheese. Replaced parmesan with mozzarella cheese slices on top. YUMMO!!!!!!!

Baked Spaghetti from SixSistersStuff.com - this is a family dinner favorite!

  • Suzie Que

    Yikes! I think I could eat this every day, too! I made it with organic ground beef & gluten-free noodles. Throw that in my mouth!

  • Ragú Sauce

    This looks absolutely delish - would you mind if we repinned your recipe? Thanks!

  • Six Sisters' Stuff

    Ragú Sauce we would love that! Thank you so much!!

  • Ragú Sauce

    Fab, thank you so much!

See all 8 comments

Oh so delicious Garlic Spaghetti with Butter and Herbs. my go to dish with added mixed veggies!!