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  • Collins Charity

    Light Eggplant Parmesan Recipe

  • Autumn Lopez

    Made it last night, but I dredged each slice in egg wash, dipped in panko and cheese, then I baked the eggplant as directed. I looked at cooking light recipe for this idea. I also added crushed red pepper and used store bought sauce. Next time, I think I will sneak in tofu ricotta.served it with a salad and quinoa :)

  • Jeanie Gregory

    Lighter Eggplant Parmesan - cheesy goodness!!!!! Recipe Link: Click here for more healthy recipes!

  • Trisha Pliley

    Lighter Eggplant Parmesan Gina's Weight Watcher Recipes Servings: 8 servings • Time: 60 minutes • Points+: 8 pts Calories: 265.3 • Fat: 12.4 g • Protein: 14.1 g • Carb: 35.4 g • Fiber: 4.4 g

  • Brittany Burton

    Lighter Eggplant Parmesan Recipe on Yummly

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