Thanks to my mom, this has become my go-to, never fail pot roast: 1 beef roast, I prefer chuck roast to fall apart. 1 pkg. hidden valley ranch dressing mix 1 pkg. brown gravy mix 1 pkg. Italian dressing mix ( I substitute Lipton Onion soup mix) 1/2 Cup water Throw it in the crock pot and cook on low for 6 hours. Serve over rice.
It passed- Teagan ate it, and I took the leftovers to work. Will be making again. 1 Box Stuffing 1 cup of Chicken Broth 1 can cream of mushroom soup 4+ porkchops How to make it : Mix 1 cup of chicken stock and your stuffing in your crock pot. Place pork chops on top of stuffing. Pour soup over pork chops. Cook 4 hrs on high or 6-7 hours on low