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  • Lori Williams

    Enter today: Pin this pin! This comes days after loosing my sister-in-law to breast cancer. She was my friend, partner in crime and a wonderful person will will be missed.

  • Shirley Culver

    I c. washed and dried seeds, to 1 Tablespoon Butter, Bring Fry Pan to med' heat, melt butter, add seeds, and toast until golden brown, turning seeds continuously, turn out on paper toweling - salt to taste, Enjoy Enter today: Pin this pin!

  • Heather Beranek

    Pin it to Win it! Fix-It and Forget-It Pink Cookbook Giveaway. Click on link for how to enter.

  • Robin Brooking

    Fix it and forget it pink cookbook!!!

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PIN IT TO WIN IT!!! Pin this pin to win these items:Three “Charles Viancin Hibiscus Lids” and Fix-It and Forget-It Pink Cookbook! Click the the pin to read the rules for entering this giveaway and how you could win three more giveaways! Good luck!

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Help support Breast Cancer Awareness & Research with Harley-Davidson's Pink Label Collection (giveaway ends 10/31/14)

Best-Ever Fruitcake - Fix it and Forget It

Hopefully this will help keep fruit and veggies from going bad too early. Smart things here. I have practiced many of these most of my life. I will add Tomatoes. I do not refrigerate them ever. I have a hanging basket in the kitchen for my tomatoes and if I cut it I eat the entire tomato then and there. They act of chilling a whole or cut tomato sucks the flavor away immediately.

Enter to win 20 giveaways for Saving by Design's 15,000 Fan Giveaway Extravaganza! Ends 4/4/14.

6,000 Pounds of Beef Brisket - Awesome! A Fix It and Forget It recipe