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This might be the best chocolate croissant recipe ever.

Smores Camp Out Cookies via @SimpleStephD #nomnomnom

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

Want to try these - Candy Stuffed Croissants-- totally addicting. Right out of the oven with a powdered sugar glaze they taste like a snickers stuffed Hot-n-Now from Krispy Kreme. MAKE THEM!

Smores Pockets Crescent rolls, chocolate chips, marshmallows, and a little bit of crushed up Graham crackers - fold up crescent roll over the top and bake 350 for 15 mins