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  • Liz Adams

    Zucchini recipe to try Healthy zucchini cakes, only 63 cals! Zucchini Cakes Recipe http://www.shape.com/healthy-eating/meal-ideas/10-tasty-green-foods-st-pattys-day?page=6

  • Angelia Davenport

    Healthy zucchini cakes: 12 cakes; 63 calories, 2.1 g fat, 7.6 g carbs, 3.6 g protein per serving

  • Debbie Toy

    Zucchini Cakes - 63 calories each. Recipes, Dinner Ideas, Healthy Recipes & Food Guide

  • Tami Clark

    Zucchini Cakes (63 calories) GREAT SIDE DISH! 1 large zucchini, grated, 1 large egg, 1 c. panko bread crumbs, Salt and pepper to taste.,1 tbsp. Adobo spices, 1/2 c. Parmesan cheese, grated.

  • Shaylynn Johnson

    Zucchini cakes 63 calories Ingredients: 1 large zucchini, grated 1 large egg 1 c. panko bread crumbs Salt and pepper to taste 1 tbsp. Adobo spices 1/2 c. Parmesan cheese, grated Directions: Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown. Finish the cakes off in the oven. Stick them on a baking pan and broil them for 1-2 minutes. Serve hot, alone or with ranch dressing. Makes about 12 cakes.

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